That’s Tavola
Philosophy
We believe in the stories of Italian excellence and traditional dishes, which fortunately will always be evergreens. We look at Italian cuisine with fresh new eyes.
Eat, live, love.
If there are two super Italian things recognized all over the world, besides Totò and Laura Pausini, it is precisely the art and the sharing of good food around a table, ins’t it? Here, we like to create a link between taste and all the other senses: it is not just about eating, but living an experience.
Sharing is caring
Artisans, artists and great professionals in the food & beverage world have shared their experiences, their talents, and have interpreted what our identity is, giving life to a unique project of its kind.
Alberto Casagrande
Alberto is an illustrator from Milan who works in publishing and advertising. He developed our visual identity, designing the Tavola brand and the Caciara logo. He created for us the design of the wallpaper that runs along the entire wall of the main room, the pattern of one of our benches and that of the scarves worn by the gang.
Paolo Basso
Paolo Basso is a manager and sommelier, the proud Italian winner of the title ‘World’s Best Sommelier’ in 2013, who now teaches, trades and above all, produces wine. He has carefully selected the wines on our list, relating them to Caciara’s philosophy.
Nicola Campanile
Our plates are an exclusive creation of Nicola’s Daedalus ceramics in Vietri. They are hand-painted fairy tales that bring joy, magic.
Antonio Aniello
He is one of Italy’s most popular pizza chefs, known the world over for his doughs. They call him the Socrates of pizza. Let yourself be moved by his creations. Try it to believe!
Beppe Giuffrè
The king of ‘Sicilian’ cuisine theatre.
Be thrilled by his Sicilian cassata prepared live at the table.
