Seared red tuna, fior di latte from Agerola Caseificio Ruocco, green asparagus.
Pistachio cream from Bronte, buffalo stracciatella, fior di latte d'Agerola Caseificio Ruocco, sausage, organic courgette flowers, organic Coratina oil, fresh basil. Smoked with apple wood.
Deep in Trip
Corn focaccia, creamed cod in spicy vegetable caponatina with capers.
La Selvaggia
Philadelphia veg, Wild Foods veg salmon smoked with herbs and lime, crispy zucchini.
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