Our Artisans
Our obssession is to offer you the best moment of your day. This is possible thanks to our passion for high quality ingredients, handmade cuisine and to the commitment of our regional producers that work hard out of the industrial distribution. Day after day, they stubbornly put quality first, as the one and only thing that really makes the difference! They are committed to passing on traditional production techniques and crafts, they care for the environment and they add value to landscapes, places, and cultures. They are simply amazing!
Spiros Borracino - Azienda Agricola Oilala'
Extra virgin 'monocultivar' olive oil
Vincenzo Egizio - Azienda Agricola Vincenzo Egizio
Ancient Neapolitan tomatoes and Neapolitan Papaccella sweet peppers (Slow Food Presidia)
Mario Ruocco - Caseificio Ruocco
Fior di Latte Mozzarella and Provolone del Monaco cheese from Agerola (Slow Food Presidia)
Berardi family - Cold cuts Berardi
Guanciale with pepper from Amatrice (DE.CO. and Slow Food Presidium)
Pastificio Strampelli
Bucatini pasta from Amatrice (DE.CO. trademark)
Lombardi family - Agriturism and farmhouse Le Campestre
Conciato Romano of Castel di Sasso (CE) Slow Food Presidium
Dairy farmhouse Malandrone 1477
Parmigiano Reggiano DOP
Oberto family - Oberto butcher
Fassona meat of the Langhe region
Isabella Leoni cold cuts since 1940
Porchetta of Ariccia IGP
Fish cold cuts of Ischia island
Michele D'Otro - Sua Maesta' il Porco farmhouse
Nduja di Spilinga
Hermes e Massimo Malpighi - Acetaia Malpighi
Traditional balsamic vinegar of Modena DOP
Pomosì - Aurora farmhouse
Pachino tomatoes IGP
32 Via dei Birrai
Biological artisanal beers (Slow Food Presidium)
Luigi Cuccaru e Roberto Panetto - Fattorie Isola wine cellar
Biological Sardinian wines
Le Starze farmhouse
Caciocavallo dell'Emigrante cheese (Slow Food Presidium)
Gianni Negrini cold cuts
Mortadella Bonfatti Slow Food Presidium
Mauro Pedrazzoli - La Prosciutteria Pedrazzoli
Parma ham DOP
L'Orto di Brera
Biological fruits and vegetables
Fusco family - Merumalia Wine Resort
Biological Lazio wines IGP
Caputo Mill of Naples since 1924
Biological flours for pizza and bread
Forte Brewery
Tuscan artisanal beers
Albano family - The Green Farm since 1855
Provolone del Monaco DOP cheese from the Lattari Mountains
Zullo family - Saecularis Agriculture
Caiazzane black olives (Slow Food Presidium)
Taralleria Napoletana since 1940
Taralli Sugna e Pepe
Pier Paolo Maio - Maio farmhouse
Castelpoto Red Sausage (Slow Food Presidium)
Eugenio ed Annamaria Tomaso - Tomaso Cold Cuts Caserta
Culatello ham of Matese and Faicchio salami
Delfino Battista since 1950
The anchovy leakage of Cetara
Famiglia Olanda Farmhouse
Burrata d'Andria IGP
Capitelli cold cuts since 1976
San Giovanni cooked ham and Pancetta Giovanna